Chinese (中國菜)
川菜
- Spicy Sichuan Chicken Stir Fry (麻辣四川雞炒)
- Sichuan Boiled Beef (水煮牛肉)
- Mapo Tofu (麻婆豆腐)
- Stir-Fried Cucumber (炒黃瓜)
- Ants Climbing a Tree (螞蟻上樹)
- Kung Pao Chicken (宮保雞丁)
- Twice-Cooked Pork (回鍋肉)
- Twice Cooked Pork (回鍋肉)
- Dan Dan Noodles (擔擔麵)
- Suan La Fen (酸辣粉)
- Five Spice Chicken Stir Fry (五香雞炒)
- Chongqing La Zi Ji (重慶辣子雞)
其它
- Chinese Salt & Pepper Pork (椒鹽豬肉酥脆)
- Stir-Fried Celery (炒芹菜)
- Hunan Beef (湖南牛肉)
- Spring Onion & Ginger Chicken (蔥薑雞)
- Black Pepper Beef (黑椒牛柳)
- Vegetable Medley Stir Fry (綜合蔬菜炒)
- Hunan Pork Stir Fry (湖南小炒肉)
- Black Pepper Chicken Stir Fry (黑椒雞丁)
- Chinese Noodle Soup (中式湯麵)
- Egg Drop Soup (蛋花湯)
- Chicken & Asparagus Stir Fry (雞肉蘆筍炒)
- Honey Garlic Chicken Thighs (蜜糖蒜香雞)
- Shanghai Sweet & Sour Ribs (上海糖醋排骨)
- Ginger Chicken (老薑雞)
- Pork Pan-Fried Noodles (港式豬肉煎麵)
Japanese (日本菜)
- Japanese Style Seared Salmon (日式煎烤鮭魚)
- Green Bean Gomaae (芝麻青豆)
- Japanese Salmon Ochazuke (三文魚茶漬飯)
- Shoyu Chicken (醬燒雞)
- Garlic Butter Vegetable Stir Fry (蒜香炒蔬菜)
- Japanese Steak (日式牛排)
- Benihana Style Hibachi Chicken (日式燒烤雞)
- Spicy Garlic Pan-Fried Chicken (日式香辣雞丁)
- Japanese Cucumber Salad (麻醬青瓜)
- Japanese Curry (日式咖哩飯)