English
Ingredients
- 500 grams boneless skinless chicken thighs
- 1 tablespoon butter
- 1 tablespoon garlic minced
- Salt & pepper
For honey garlic sauce
- 1.5 tablespoon soy sauce
- ⅓ cup honey
- 1 tablespoon chicken stock
- 1.5 tablespoon lemon juice
- 1 teaspoon Sriracha (or Douban sauce)
Instructions
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Pat dry chicken thighs using a kitchen towel. Season with salt and pepper.
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Mix all the ingredients for the sauce.
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Heat a skillet. Melt butter.
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Sear chicken thigh top side (skin side) down for 2-3 minutes.
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Flip the chicken and move it towards the edge of the pan making little space in the middle.
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Add minced garlic at the center and saute for 30 seconds.
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Pour the sauce into the pan ( avoid pouring it over the chicken, or else it will wash off the caramelized bits).
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Simmer and let the sauce reduce by almost half. The sauce will be slightly sticky and just thick enough to pour over some rice.
中文
食材
- 去骨去皮雞腿肉：500克
- 奶油：1湯匙
- 大蒜（切碎）：1湯匙
- 鹽和黑胡椒
蜜糖大蒜醬汁
- 醬油：1.5湯匙
- 蜂蜜：1/3杯
- 雞湯：1湯匙
- 檸檬汁：1.5湯匙
- 辣椒醬（如 Sriracha 或豆瓣醬）：1茶匙
製作步驟
- 使用廚房毛巾將雞腿肉拍乾。用鹽和胡椒調味。
- 混合所有醬汁的材料。
- 加熱一個煎鍋，融化奶油。
- 雞腿肉皮面朝下，煎2-3分鐘。
- 翻轉雞肉，將其移至鍋邊，中間留出一點空間。
- 在中間加入切碎的大蒜，炒30秒。
- 將醬汁倒入鍋中（避免直接倒在雞肉上，以免沖掉表面的焦糖層）。
- 小火煮讓醬汁縮減至差不多一半。醬汁會略微黏稠，足夠澆在米飯上。
Source: theflavoursofkitchen.com