A-ma’s Fried Rice (阿媽的炒飯)

Ingredients

• Leftover rice
• 100-200g of minced or ground pork (or what’s suitable, don’t want too much)
• 2 spring onions, finely sliced
• 1/4 onion, diced
• 1-2 tbsp soy sauce
• 1-2 tbsp chicken broth powder
• 1-2 tsp sesame oil
• 2-3 eggs, beaten in mixing bowl
• 1 tbsp Shaoxing rice wine

Instructions

1. Add 1 tbsp of cooking oil to wok and turn to high heat. When wok is smoking hot, add diced onion and sauté for about 30 seconds or until aromatic.
2. Add pork and flatten to get nice sear. Flip and sear other side. Add 1/2 tbsp of soy sauce and then mix with the pork and onion breaking up the pork into small chunks. Add Shaoxing rice wine and stir and sizzle. Once cooked remove from wok and save for later.
3. Add 2 tbsp of cooking oil to wok and turn to high heat. Once smoking hot, add in the leftover rice and break it up. Stir to get as much rice coated in oil, add oil if necessary.
4. Once rice is broken up, pour eggs on top of rice and continuously mix and turn over rice until you notice cooked egg wrapping around grains of rice.
5. Add in spring onions and stir until aromatic. Then add in the saved pork/onion mix and stir.
6. Add 1 tbsp of soy sauce and stir until even mixed into rice. Adjust amount as needed.
7. Add 1 tbsp of chicken broth powder and stir in evenly. Drizzle sesame oil over rice.
8. For crispiness, let rice cook in wok for an addition 2-3 minutes occasionally stirring and tossing.
9. Bowl or plate and enjoy!