Black Pepper Chicken Stir Fry (黑椒雞丁)

For the chicken

• ▢350 g chicken, diced
• ▢1 teaspoon ginger, julienned
• ▢1 teaspoon cornstarch
• ▢1 tablespoon water
• ▢1 teaspoon sesame oil

For the sauce

• ▢1 teaspoon freshly ground black pepper
• 2 teaspoon cornstarch
• ▢3 tablespoon oyster sauce
• ▢1 teaspoon light soy sauce
• ▢1 teaspoon dark soy sauce
• ▢3 tablespoon water

You also need

• 2 tablespoon cooking oil
• ½ red bell pepper, diced
• 1 small onion, diced
• 50 g celery, diced
• 1 tablespoon scallions, finely chopped

Instructions

1. Place the chicken, ginger, cornstarch & water in a bowl. Rub and mix until no liquid can be seen. Add sesame oil. Mix then set aside.
2. Mix all the ingredients for the sauce.
3. Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface.
4. Add onion, bell pepper and celery. Fry for 2 minutes or so until the chicken is fully cooked.
5. Pour in the sauce (stir well beforehand). Fry until it becomes thick and coats the chicken and vegetables evenly.
6. Sprinkle scallions over. Dish out and serve immediately with plain rice.