Kimchi Fried Rice (泡菜炒飯)

Ingredients

• 3-4 cups of cooked rice from the day before
• Several spring onions
• 1 cup kimchi (I do 1-2 cups or desired amount)
• 2 tbsp kimchi juice (I do several tbsp or desired amount)
• 1 tbsp sesame oil
• Soy sauce (optional)
• Several tbsp avocado oil
• 1 egg per portion (optional)

Instructions

1. Dice spring onions and cut up kimchi.
2. Put a fair amount of avocado oil in wok on high heat. When oil is smoking hot, add in cooked rice.
3. Break up rice and move around for a few minutes.
4. Add in spring onions and mix/toss for a couple minutes. Add in kimchi and stir.
5. Add in kimchi juice and stir. Sprinkle sesame oil and add a touch of soy sauce (optional).
6. Stir and mix for a few minutes on high heat. Let it cook longer for crispy effect.
7. Remove from wok onto a plate or in a bowl.
8. Fry egg and place on top of fried rice.