Sugar Cream Pie (糖霜奶油派)

Ingredients

Crust

• 1½ cups flour*
• ½ cup oil
• 2 tbsp sugar
• ½ tsp salt
• 2 tbsp milk

Pie

• 1 stick margarine (or butter)
• 2 cups milk
• 1 cup sugar
• 4 tbsp corn starch
• 2 tsp vanilla
• Cinnamon sugar

Instructions

Crust

1. Mix ingredients together and form into a ball.
2. Press into a 9-inch pie pan. Do not prick.
3. Bake at 400° until golden brown.

Pie

1. In a sauce pan, heat the margarine and the milk until the margarine is melted.
2. Mix the sugar and corn starch together and then add to the milk & margarine and bring to a medium heat. Stir until it is thick and creamy. Stir in the vanilla
3. Pour into the baked pie shell (crust) and sprinkle with cinnamon.
4. Bake at 375° for 15-20 minutes or until golden brown. Remove from oven and allow it to come to room temperature before refrigerating for at least an hour to set.

*If not using self-rising flour, for every 1 cup of all-purpose flour, add 1½ tsp of baking powder and ¼ tsp fine salt