Vegetable Medley Stir Fry (綜合蔬菜炒)

Ingredients

Vegetable mix (limit to 4 or 5)

• Carrots
• Asparagus
• Celery
• Bell peppers
• Onions
• Mushrooms
• Zucchini
• Squash
• Cucumber
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1/2 tbsp soy sauce
• Drizzle of sesame oil

Instructions

1. Chop vegetables to desired length and width (I prefer long slices)
2. Add 1-2 tbsp of oil to wok and turn on high heat. Once wok is smoking hot, add it carrots followed closely by asparagus or celery.
3. Give it a stir or two and a wok toss and let cook for a minute. Add in peppers followed by onions/mushrooms/zucchini/squash/cucumber.
4. Mix vegetables with a stir or two. Add oyster sauce and stir, followed immediately by the rice wine and soy sauce. Stir and toss as needed. Let the vegetables sizzle for a minute.
5. Just prior to dishing up, drizzle a bit of sesame oil and stir.
6. Plate and enjoy!